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Step away from the cruise ports and popular spots and explore these fascinating islands more intimately.

Afar’s team roamed wide in 2024. These were our favorite spots from a year of exploring.

Nature and culture meld in amazingly beautiful—and delicious—ways in this eastern Canadian province.

Just across the U.S. border, Canada’s bountiful river valley offers a crowd-free culinary escape full of organic wineries, acclaimed cideries, and farm-to-fork dining experiences.

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

Experience the rhythms, dazzling costumes, and island vibes during Bermuda’s carnival season.

Cruise lines roll out extremely flexible policies to tackle coronavirus concerns.

A variety of factors contribute to aviophobia, or a fear of flying. When plane crashes occur and there’s heightened media coverage of them, that only intensifies those fears. Experts offer ways to manage the anxiety.

Ditch your parka for sunscreen and a beach read and warm up on one of these sunny islands.

Kicking off World Ocean Month, the original Barbados rum joins forces with 4ocean to help clean up the global seas and celebrate its seafaring heritage.

This arsenal of apps will upgrade any road trip. Easily find hotels, restaurants, secret swimming holes, day spas, restrooms, and gas stations so you can fully enjoy the freedom of the open road.

HBO’s second season of the hit dramedy is sure to bring a boom in tourism to Taormina. Luckily, Italy’s largest island has much more to offer.

A number of new initiatives in the Maldives aim to protect the islands’ biodiverse ecosystem for generations to come.

Nature has given us some pretty incredible things—and creatures that glow in the night are at the top of the list. Here’s why bioluminescence happens and where you can travel to see it.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.