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Are you a casual observer or a World Cup super fan? Here’s how to tackle the complexities and logistics of traveling to see the 2026 FIFA World Cup matches in North America next summer based on what your viewing goals are.

Hilly streets, custard-filled pastries, and a UNESCO-listed wine region will soon be a nonstop flight away.

The German airline is growing its footprint across the USA.

Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

Experience the glorious autumn colors and small towns of the Green Mountain State.

A week of concerts, art installations, dance parties, plus a cool new virtual-reality app mark the historic event that paved the way for German unification.

Zion, Grand Canyon, Yellowstone, Yosemite, and Glacier are among the most popular U.S. national parks—here’s how to get off the beaten path when visiting.

A look at the travelers who have achieved the coveted status, and what it took to get there.

The U.K. government is working with airports on a plan that would allow COVID-19 testing to halve the 14-day quarantine period that travelers face when arriving from more than 100 countries, including France, Spain, and the United States.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

United’s kids’ meals are back after being put on pause during the pandemic. These are the other airlines that offer special meals for traveling tots, too.

Overview

An unassuming neighborhood has been reborn, complete with a new boutique hotel, cafés and restaurants, art, and—the pièce de résistance—a reincarnation of the most recognizable building in the city.

The Freedom House Museum was a former slave-holding pen for one of the country’s largest slave trading companies. Today, it’s a National Historic Landmark and a museum intent on sharing that difficult past.

The brand-new, 1,200-passenger “Oceania Allura” is a lot without being too much, offering just the right mix of enticing cuisine, enriching learning and relaxing opportunities, and attractive cruise fares.