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Using Portland as your jumping off point, you’ll find a bounty of rejuvenating outdoor adventure and remote, natural beauty in this seafaring state.

Hurricanes, wildfires, extreme heat, flooding—travel in a climate-changing world can be overwhelming. Here are some tips for how to reduce the risks.

The two-month expedition, inspired by historic Viking journeys, visits Greenland and crosses the storied Northwest Passage before heading to Alaska’s remote Aleutian Islands and ending in Japan and South Korea.

It’s a great time to dream about the first place you’ll visit as soon as it’s safe to travel again.

As some tourist sites welcome back visitors, authorities are limiting access to avoid crowds that might lead to further cross-infections.

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.

As a travel writer, I have spent time in stunning places all over the world—but I haven’t found any region that rivals the Caribbean.

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.

With a long tradition of welcoming spa seekers to its natural hot springs and mud baths, Calistoga is now in the midst of a modern renaissance.

Armed with artist Mauro Díaz’s insider knowledge, celebrate the 500th anniversary of the Puerto Rican capital and explore centuries-old traditions, art, and architecture.

With so many itineraries packed with adventure, nobody does Alaska better than UnCruise.

Travel companies including Marriott Bonvoy, Airbnb, Holland America, and Uber continue to find ways to help those fleeing Ukraine.

The much-anticipated Pismo Preserve opened January 25, 2020, and includes oak woodlands, rolling hills, and sweeping views of the Pacific Ocean.

The Moorings provides custom itineraries, luxury amenities, and curated service in one of the Caribbean’s—if not the world’s—greatest sailing destinations.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.