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Afar’s photo director captures the people and landscapes that make Mozambique’s Bazaruto Archipelago so unique.

Guided rides are back on the California island, offering a unique way to explore and a dose of cowboy culture.

Here’s where to go in Canada, Japan, and across Europe for pristine powder, plus fondue, hot springs, and more après-ski fun.

Route 66’s attractions aren’t just along the roadside—they’re in the night sky, too.

Meet Vimbai Masiyiwa, the co-founder of Batoka Africa, Africa’s first Black, female-owned safari lodge company.

For more than a decade, Sicily has been trying to revive its villages by selling vacant houses. Writer Lisa Abend heads to the largest island in the Mediterranean to see how life has changed.

There are an abundance of restaurants in Houston’s Asiatown. Chef Nikki Tran narrows it down with her five favorites.

The coastal Highway 1 route is, of course, on the list, along with many you may have never heard of.

Breathing in the nutmeg scent and following red-footed boobies in the footsteps of naturalists on this seven-night Aqua Expedition.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

West Maui hotels and resorts are not taking future bookings at this time as officials focus on search and recovery efforts in what is now the deadliest U.S. wildfire in more than 100 years. Here’s how travelers can help those affected.

A beloved Hong Kong classic returns with a sleek new look—here’s a first-person review.

Where to go when Rome, Berlin, and Barcelona are too crowded.

Around the world, more hotels are inviting travelers into studios and workshops to create unique and highly personal souvenirs.

This South Carolina city is growing in all the right ways, while staying true to itself. Come to enjoy fast cars, slow bike rides, and inspired eats.