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AFAR editors reflect on the challenges faced—and decisions made—regarding this year’s less-than-festive season.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Preparing for major travel plans in 2026? Look to the stars.

Trade the packed beaches of Greece for the shores of this lesser-visited neighbor.

The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

Pride Month in New York left me feeling jaded. A hop across the pond helped me newly see the value of celebrating LGBTQ community.

Ahead of fall foliage season, New England’s got plenty going on this summer and autumn.

Embrace “hygge” culture, outdoor adventures, new Nordic restaurants, and more, all thanks to Minnesota’s rich Scandinavian heritage.

Find the perfect hotel for your visit to this dreamy British Columbia city.

Go beyond the châteaux (and crowds) of the Loire Valley.

Get to know the American South on these top road trips. We’ve got one for every state, spotlighting Gulf Coast beaches and bayous to Civil Rights landmarks, mountain drives, music trails, and unforgettable food stops.

A welcome change of pace from the UAE’s other cities, Al Ain is a relaxed mix of history, heritage, and culture.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

Follow paths once walked by Indigenous people, soldiers, enslaved Africans, and overshadowed women, from Georgia to New Hampshire.

Are you ready to make a spaceflight reservation?