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There’s way more to San Antonio than the Alamo—here’s how to experience the city like a local.

The groundbreaking AmaMagna, from AmaWaterways, is an impressive new option for your river (and even ocean) cruise-loving clients.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

From Palm Springs to Palermo, these Airbnbs with pools are worth adding to your wish list for future trips.

On the world’s via ferratas—or “iron roads”—you can scale cliffsides, brave suspension bridges, and take in some spectacular scenery, all while being clipped to safety.

Hungry for a weekend full of world-class art, diverse restaurants, and beautiful nature? You’ve come to the right place.

The European Commission unveils its vision for how travel and tourism within the continent can resume—just in time for summer. The first step is relaxing restrictions among countries with similar coronavirus transmission levels.

These 8 adventures are perfect for book lovers who want to travel the world like award-winning authors and cherished characters (and not worry about the planning).

Veer off the beaten path to small-town U.S.A.

On April 19, after 14 months of border closures, the Mediterranean country began to reopen to international travelers—including Americans. Is it time to make our Greek getaway dreams come true?

Vacation among the vines at these small-in-size but big-on-wine destinations in France, Italy, Portugal, and beyond.

On a mountain gorilla trek with Volcanoes Safaris in Rwanda and Uganda, one traveler learns about the human side of great ape conservation.

After a year when most were canceled, some of Europe’s festive markets are back on again for the 2021 holiday season. Not all have been spared, though, as pandemic problems linger.

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.