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After a five-person European backpacking trip, a 10-person Airbnb in Utah, and numerous group bachelorette and wedding trips, travel writer Annie Daly knows a thing or two about organizing group travel.

Memorable gardens thrive on nearly every continent, in cities, deserts, and even in the Arctic Circle. Here’s a global tour, with stops at 15 of the prettiest.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

Underwater guest suites, snorkel trips to see coral nurseries, helicopter access to protected lagoons—get up close with the reef around Australia’s Whitsunday Islands.

There’s no bad time of year to visit a national park, but these spots are truly at their best in the springtime.

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

With her cheery clothing designs, the globally minded designer of abacaxi gives new life to traditional handmade fabrics.

Whether you’re looking to go glamping in an Airstream or stay at a sumptuous luxury retreat, these new upstate hotels make a weekend getaway from NYC even more appealing.

Afar’s picks for the 40 best new and renovated hotels around the world.

Take a much-needed break with one of these easy weekend getaways in California—you can taste wines, shuck oysters, go kayaking, visit a field of flowers, or even visit a tattoo museum.

These eight hotels capture the essence of KC with historic details, impressive art collections, delicious food, and maybe even a ghost or two.

Hop on a ferry and 20 minutes later, you’ve traded Seattle streets for the best of the Pacific Northwest island life.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

Check into one of these new spots near Central Park, over in Brooklyn, and yes, even on Roosevelt Island.

For more than 20 years, Douglas Rennie has been bringing his craft wooden barrels to Napa Valley Wineries.