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After receving mixed feedback on social media, Airbnb called off the competition to win a slumber party on top of the Great Wall of China.

We asked to see the world through your lens—and you showed us. Here are the winners and jurors’ picks of the 2019 AFAR Photo Awards presented by United MileagePlus.

From creating resources for deaf travelers to starting surf collectives for people of color, these women are challenging—and shaping—the ways we move through the world.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

Plus, general tips for being a polite rider anywhere.

Coming face-to-face with the world’s biggest fish is one of the world’s biggest thrills. They may be sharks, but these giant creatures are actually quite docile and whether you want to swim with them or simply marvel at their size, here’s where to go.

What should you do when someone refuses a gift in Japan? And what colors should you use when wrapping a gift in Italy? We’ve got the answers.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

These new hotels also build genuine connections between their guests and their local communities.

What can you do when the news cycle is cripplingly depressing? This initiative has an answer: Cook.

Cassie de Pecol will become the youngest person ever to do it—and it will only have taken her two years.

Consider these 51 beautiful places found across the country—including Puerto Rico—for your next trip

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.