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These are the 24 hotels we recommend most for wellness.

Rugged beauties like the Grand Canyon and the red rocks of Sedona entice travelers, but high-end resorts and top culinary options make this vast western state worthy of many return visits.

In our annual Travel Vanguard awards, Afar honors nine companies that in 2024 have been working to improve the world and how travelers experience it.

The Floating City is prone to dramatic, highly damaging floods due to a series of man-made and natural factors that have been exacerbated by climate change.

A weekend is all you need to fall in love with this city’s historic neighborhoods, thriving art venues, and seriously good food.

Sisters Mariella and Attilia Avino, the hoteliers behind Palazzo Avino in Ravello, Italy, share the ways their hotel showcases Italian hospitality and design.

From bright snowflakes to sunny waters, your next winter getaway can be as sparkly as you want.

The best-kept secret in the Caribbean? Visiting in summer. Here’s what you need to know.

The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.

Full of vast landscapes, local culture, rich history, and outdoor activities, this Lowcountry retreat is better by design.

Québec City’s First Nation Community

As the COVID-19 pandemic continues to unfold, the future of Africa’s natural landscapes—and the communities that coexist with them—are hanging in the balance. Here’s how your safari plays a role in the larger conservation story.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

Sip shochu made from local sweet potatoes, eat sashimi from Kinkowan Bay, hike forest trails, and relax in mineral-rich baths in Kyushu.