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Calling all sun worshippers, culture vultures, outdoor adventure seekers, and marine life lovers: We’ve got the Mexico cruise that is right for you.

If you’re going to CDMX, iconic restaurants like Pujol and Contramar are still worth a reservation. Just be sure to add these eight new places to eat to your itinerary, too.

Walk, drive, hike, climb, laugh, or sing along the path of these incredible women on adventures in the U.S. and Canada.

From a Michelin star winner in Piccadilly to a casual laksa bar in Islington, these eight newcomers are worth a trip to London.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

From hushed synagogues to rollicking “ruin bars,” follow history’s path through this fascinating Budapest neighborhood.

Exploring Europe’s Cultural Riches

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

Novelist Jacqueline Winspear clicked with Corinne on their very first training day as flight attendants. Once they started traveling together, their friendship really took off.

If you’re ready to start making some vacation plans but are having some serious coronavirus-related commitment issues, here’s how to make sure you aren’t totally locked into whatever plans you make.

In the aftermath of the devastating 2017 Atlantic hurricane season, the British Virgin Islands are working hard to regain their status as a premier travel destination.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Feast by the Sea