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One writer decided to make lemonade out of lemons when she got stuck in Paris during the CrowdStrike technology outage this summer. Here’s what she learned about what to do as soon as things went wrong.

Flights on the Max 9 are scheduled to start back up this weekend. Will passengers also return, or will they steer clear of the troubled jet?

Huge solar arrays, electric transportation, and recycled masks are all playing a part.

On June 15, the state did away with the majority of its COVID-19 restrictions. One month later, Los Angeles County has reinstated its indoor mask mandate as cases begin to rise.

From rodeos and fascinating, multicultural history to under-the-radar stargazing and shopping small, here’s how to keep this part of the Equality State wild and free when enjoying its wide-open spaces and way of life.

The numbers are in: New data reveals how U.S. cities stack up in Resonance’s annual list of the best in the country.

The carrier just scrapped its long-haul services.

Savor the cool autumn weather with Charlotte’s colorful foliage, lively festivals, and seasonal local beers.

A drive along this southern route reveals endangered landscapes, historic sites, and a German-style brewery that survived Prohibition.

In addition to gaining access to a much larger flight network, Alaska Mileage Plan members will be able to earn and redeem miles on flights with the 13 other Oneworld member airlines (and vice versa).

A percentage of the proceeds from the new Merrell x Latasha Dunston “Outdoors for All” Collection will go to a nonprofit that encourages Black women, men, and children to explore nature.

The world’s island nations are the most vulnerable to climate change but also the most dependent on tourism revenue.

Tipping in Mexico is the best way to say “gracias” for stellar hospitality.

Driven deeper into debt by the pandemic and highly dependent on tourism revenues, several Mediterranean countries are not waiting for the EU to roll out its travel pass system before reopening.

The Vineta Hotel, now part of Oetker Hotels, revives a 1926 landmark, with fewer rooms, Mediterranean dining, and updated design.