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Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

In a city known for its food, these eight newcomers are worth a reservation.

What is malama? Tap into the Hawaiian heritage of respecting the earth and culture for a life-affirming trip to Maui—filled with natural beauty, fascinating history, local character, and more.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

London calling? These hotels—stylish town houses, global brands, and refreshed grande dames among them—are waiting.

New hotels, surprising restaurants, and easier access are just some of the ways these lesser-traveled domestic destinations are upping their games.

There’s never been a better time to explore close to home.

The route from Boise to Sun Valley may only be six hours by car, but with so much to see and do along the way, it’s worth taking extra time to enjoy the ride.

Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

There are some special perks of having a little one in tow.

Once the summer crowds have subsided, dig in on uninterrupted servings of freshly caught lobster in this scenic coastal town.

In an excerpt from her newest cookbook, “Beyond the North Wind,” writer Darra Goldstein dives in to Russian pies of all shapes and sizes.

From onboard comfort to luxurious lounges, SWISS can take you around the world in style.

Century-old grande dames, boutique stays in heritage buildings, seaside resorts: Barcelona’s best hotels offer both historic charm and modern luxury.