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The idea of capturing data from inside an aircraft dates back to the inception of air travel—but the developments haven’t kept pace with technology.

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

These highly rated Sedona Airbnbs come with private pools, hot tubs, and most importantly—striking red-rock mountain views.

Sure, you’d never travel without your toothbrush—but what about a refillable toothpaste tube?

No matter where they are in the world, islands make for happy locals and happy travelers. We now know why.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Home to more than 10,000 lakes, the North Star State also offers world-class museums, national and state parks, and plenty of great places to grab a drink.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

From powdery snow to colorful Christmas markets, December is a sparkling month.

It’s a dream come true for the dog- and wine-loving set. Plus, it’s for a good cause.

Morgan’s Inspiration Island is helping people of all abilities cool off this summer.

For interior designer Chiara de Rege, a modern workspace for women channels femininity, sophistication, and the spirit of a city.

The Danish capital becomes a sparkling wonderland, complete with festive markets, roasted almonds, mulled wine, and more.

Islands in the Caribbean and the Pacific get all the love. But you can find equally appealing islands—rich in history and adventure, but low in crowds—in the waters off of Europe and West Africa. Here’s where to dive in.