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Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

A movement that has travelers avoiding plane travel due to its large carbon footprint is gaining momentum in Europe and beyond.

“U.S. News and World Report” just released its seventh annual ranking of hotel and airline loyalty programs.

Memorable gardens thrive on nearly every continent, in cities, deserts, and even in the Arctic Circle. Here’s a global tour, with stops at 15 of the prettiest.

Where we’ve lived—and where we’ve traveled—make us who we are.

In a stunning landscape, spanning tropical islands to red deserts, this region of the land Down Under offers rich native heritage and history for a refreshing and rejuvenating trip.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Despite the unprecedented scope of the COVID-19 pandemic, carriers remain obligated to refund passengers when they cancel a scheduled flight—a future flight credit doesn’t cut it.

What type of transportation should you take if you want to leave the smallest carbon footprint? The answer is not that simple.

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

The travel site will immediately begin work to remove products that aren’t in line with its new rules.

Futuristic designs by the late architect, “the Queen of the Curve,” are some of the world’s most celebrated structures.

Use your Chase points for groceries, takeout, and home improvements.

Go off the beaten path in the Peach State to reap the scientifically proven benefits of “blue spaces,” Southern style.

When it comes to traveling during COVID, what should we know about washing our hands and disinfecting surfaces? An expert weighs in.