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The Seattle-based carrier has unveiled new flight routes to Europe for 2026, which is in addition to new service to Rome, Tokyo, and Seoul that had previously been announced.

If you are flying from, to, or through any of these massive transport hubs, you may want to give yourself a little extra time to get from point A to point B—some of America’s biggest airports are the size of a city.

Make a splash with these four water-friendly routes through Southern California.

Marine biologist and oceanographer Dr. Sylvia Earle serves as the godmother of Explora Journeys’ recently launched ‘Explora I’ cruise ship. Here’s why she doesn’t think that’s a conflict of interest.

Whistler draws visitors with art, culture, food, and boundless natural beauty year-round.

The move makes it easier for credit card holders to earn miles and signals a broader shift in airline loyalty, with rewards increasingly tied to an airline’s financial ecosystem.

Here’s how to make the most of your visit to New River Gorge National Park.

Toasty sunshine is only a plane ticket away.

The proceeds from the Momofuku founder’s class—as well as ones from chefs Edward Lee, Claudette Zepeda, and Rōze Traore—will go toward a variety of charities.

A new class of stylish trains debuting in 2026 promises immersive interiors, elevated dining, and scenic journeys across Europe and Asia.

As Haiti endures severe unrest and political upheaval, travelers may be wondering what the situation on the ground is like in the neighboring Dominican Republic.

The newest ship on the Nile River is an 82-passenger vessel from Viking, complete with distinctly modern spaces, a sun deck with a pool, and some of the world’s most priceless views of antiquities.

With a walkable city center and easy-to-navigate public transportation, Bavaria’s capital lets you slow down for more mindful explorations of centuries worth of landmarks, museums, gardens, and hidden corners.

Anonymous inspectors awarded 143 hotels the highest Michelin honor of three keys: 23 located in France, 16 in the U.S., and 14 in the U.K.

The award-winning chef, cookbook author, and TV personality shares the importance of empathy and intention behind opening in predominantly Black destinations.