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Two Mexican eateries in Brooklyn, as well as seven (yes, seven!) Japanese restaurants, all earned stars in the 2019 edition of the Michelin Guide New York City.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

Door County has more state parks and shoreline than any other county in Wisconsin. And thanks to a new generation of creatives, the peninsula is changing in the very best sort of way.

Alpine destinations around the world are upping their coworking infrastructure, allowing more mountain-loving professionals to mix business with pleasure.

These new reads will get you excited for your next adventure to the land of fresh croissants, fragrant lavender, and ultra-chic street style.

The filmmaker and his partner, artist Juman Malouf, will debut an exhibition at Austria’s Kunsthistorisches Museum said to be “unlike anything the museum has done before.”

In the Italian island’s cobblestoned capital, a centuries-old craft has few remaining practitioners.

The Grand Canyon State has become know for its hot springs, spa treatments, even vortex experiences.

This Colorado charmer packs in plenty of appeal—restaurants, galleries, museums, hot springs, and spas—all with lodging priced at a fraction of the cost of an Aspen-based vacation.

Dad loves travel. Teen loves Blackpink. Put them together and what do you get? A musical journey through South Korea’s capital city.

Within hours of the lockdown ending, roughly 65,000 people left the city by train and plane alone. Despite the new freedom, many measures such as wearing masks and temperature checks will stay in place to prevent the epidemic from resurging.

Whether you’re looking for lightweight trail runners or sturdy over-the-ankle boots, we’ve found the right footwear for your next hike.

Unravel the social status, historic figures, and far-flung places behind your clothes to go around the world in your closet.

AFAR got an inside look at the Napa Valley winery, which was recently named the best vineyard in North America.

In his humble Tokyo patisserie, Chikara Mizukami preserves an ancient art.