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Travelers flying out of the revamped Utah hub have a lot to look forward to.

Airport lounges have become the front line in the battle for travelers’ allegiance, with airlines and credit card companies investing heavily in sophisticated dining experiences, mixologists behind the bar, spa services, and more. Where does it all end?

From raising up underserved communities to fighting book bans, these indie shops are on a mission.

Florida’s many beaches offer sand, surf, and salty breezes—plus a healthy dose of urban fun.

Peter Knego has gone to extremes salvaging at-risk history. He says it’s worth the gamble.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.

Find free orchestra performances and Michelin-quality food a short walk from the port.

This round of “Which Stay Wins?” puts Gleneagles’ rambunctious energy against the Fife Arms’ maximalist whimsy. Which comes out on top?

Travelers can decline certain procedures and should have choices at their disposal when at the airport and during security screenings. Here’s what is and isn’t required of you at the airport.

You don’t have to be in the driver’s seat to have the ride of your life.

Fine dining, a café, shopping, classes, and live performances are now all on offer, with rooms coming in 2023.

Here’s an initial peek at the first and largest lounge in Newark’s new Terminal A.

“World Travel: An Irreverent Guide,” coauthored by Bourdain’s longtime assistant, Laurie Woolever, hits stores on April 20, 2021.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.