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After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

There are plenty of exciting hotel openings, exhibits, and more to discover in the U.K.’s capital from now until the end of the year.

Full of vast landscapes, local culture, rich history, and outdoor activities, this Lowcountry retreat is better by design.

Sip Negronis and nibble on piattini with the city’s most fashionable residents.

Here’s how Zadún, a Ritz-Carlton Reserve in Los Cabos, will surprise and inspire you.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

With Europe set to reopen to Americans, rolling along the Danube, Seine, or Douro River just became a very real possibility for summer 2021.

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

Mayan archaeological sites, endless watersports, and authentic cuisine make this Mexican destination a must.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Here’s what to know about this art form—and where to see and do hula yourself.

The new cruise line from Richard Branson will be piloted by a Canadian woman, host an LGBTQ voyage, and have midnight sail-aways. Why are we not surprised?

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.