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Just across the U.S. border, Canada’s bountiful river valley offers a crowd-free culinary escape full of organic wineries, acclaimed cideries, and farm-to-fork dining experiences.

Go beyond Copenhagen’s culinary scene to spark the imagination and enchant the senses with a trip to West Denmark

From soulful music to diverse dining, explore the neighborhoods that define the city’s creative energy.

Meet the brand beloved by foodies in the outdoor industry, direct from Japan.

Soup dumplings, dim sum, and hot pot—need we say more?

Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

There’s so much deliciousness to explore on the Philippines’ more than 7,600 islands.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

Traveling alone doesn’t have to mean room service and reruns: Here are some tips for getting social and embracing the solo dining experience.

For foodies, history buffs, and architecture enthusiasts, here’s where to go in Savannah, Georgia.

The James Beard Award–winning food writer digs into his Colorado roots and the places that make him feel at home.

Celebrate local music, food, and traditions at these vibrant BVI events.

Inspired by canyons of the American Southwest, New York’s new Gilder Center is home to exhibits featuring butterflies and other live insects.

This fall’s most important new food books transport readers to destinations near and far.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.