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From ancient mountains and natural wonders to charming towns and creative communities, West Virginia should be on every adventurer’s list.

The high-tech versions of yellow immunization cards are on their way.

A coast-to-coast look at the culinary oases that keep us coming back for more.

The National Geographic Society for the first time named the Southern Ocean as the newest of Earth’s five oceans. Dive into what it means for conservation—and travelers.

Still wondering if cross-country skiing is hard? Hardly. Here’s your cheat sheet to getting started.

New State Department Rules tighten travel to the Caribbean nation, making dozens of hotels and businesses off-limits to American visitors.

The Great American Outdoors Act couldn’t have come at a better time.

According to multiple studies, people are itching to explore the world.

Museums and art institutes are giving art lovers a chance to experience larger works, murals, and immersive exhibits from their cars.

Goodbye, buffet lines and colored wristbands. Hello, butler service and yachts. Making the case for a different type of luxury resort.

A trend has popped up for those missing travel amid the coronavirus pandemic—flights to nowhere—and one AFAR editor has some feelings about it.

With Florence hotelier Claudio Meli in charge, The Place hotel is leading the way by connecting visitors to distinctive local experiences.

Strap on those skis or snowboards—and make the adventure even more meaningful this season by supporting local Latinx communities all throughout the winter wonderland of the North Star State.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Our readers celebrate the cruise lines that held their loyalty through the ups and downs of a pandemic-strained year.