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There’s a type out there for everyone, whether you’re traveling by train or plane, or heading to the beach or bar.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Adventure meets culture across Maui and Oʻahu, where hiking, surfing, snorkeling, and horseback riding come layered with storytelling, tradition, and unforgettable views.

Azuma Farm Koiwai, a new farm retreat a two-hour train trip north from Tokyo, opens a window onto Japan’s craft traditions in a region few travelers reach.

In a “first-of-its-kind policy,” unused flight credits with Southwest can now be banked to use at any time in the future.

How a travel writer turned a milestone birthday into an unforgettable group retreat at Moskito Island in the Caribbean.

This Arizona road trip serves up major doses of scenery, hiking, biking, and some serious “me time,” whether at the spa or on your second plate of enchiladas.

Savor a food-focused vacation with these top restaurants, upcoming festivals, and iconic bars in this Caribbean destination.

Already, 18 major airlines have signed up to use AirTags, with more expected. Here’s what else to know.

The train’s newest itinerary includes a stay at Belmond’s palatial Splendido hotel in Portofino.

Build a Napa Valley weekend around hotels that connect you to the region’s landscape, food, and wine.

The famed architect Frank Gerhy has passed away. He was one of the most beloved—and polarizing—figures in his field.

United Polaris lounges are the new generation of airport lounges—and unlike anything you’ve experiened.

Transport yourself to Panama with these Central American inspired, summery cocktails.

The nation’s capital is full of hands-on museums, tasty food, and wide-open spaces perfect for family trips. These are the top things to do—and places to stay—whether it’s your first visit or 10th.