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Be it a lodge in the Adirondacks or a hot springs resort in an old Colorado mining town, these upscale refuges will make any outdoor adventure more luxurious.

There are only only three Japantowns left in the U.S. Head to Los Angeles and you’ll find one of them.

Southeastern Italy may be better known for its beaches and burrata, but it’s also layered with ancient Greek and Roman ruins—and extraordinary hotels that alone are worth the trip.

On these sailings, passengers can witness the aurora borealis from the comfort and convenience of a cruise ship with ample amenities.

With these insider tips, navigating the world’s biggest beer festival is a whole lot simpler.

Escape the crowds and discover a quieter Japan at these 12 hotels, from mountaintop ryokan to island hideaways.

Zihuatanejo—a nearly undiscovered town—has a white sand beach, waterfront fish shacks, cool places to stay, and a laid-back vibe. This Pacific coast paradise is perfect for a quick escape from real life.

When communities share their culture on their own terms, everybody wins.

In Austria, where the Alps cover 62 percent of the country, hiking is just a part of regular life. An intrepid American writer laces up his boots.

Go beyond the skyscrapers by venturing into these culture- and history-rich neighborhoods.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Whether you’re after a boutique retreat right on the sand or a historic hotel for sunset cocktails, these spots will give you a true sense of Santa Monica, California.

Our senior gear editor and lover of all things Denmark weighs in on the best souvenirs.

Scent is inexorably linked to memory. Author Maggie Downs explores what makes aromas so enduring—and how we can sniff out more powerful travel experiences.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.