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Take a food tour through Harlem with recs from a local

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

From hot springs to a brewery, here are some of the coolest airport features around.

From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

Go beyond the well-established restaurants for a taste of this Bangkok sub-culture

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

To truly experience this bustling Brazilian city, you need to stop at one place: the pé-sujo.

There are several new reasons to explore the iconic market.

A lava expert’s tips prove that getting up close and personal with lava isn’t just possible—it’ll probably be the coolest thing you do on your next trip to Hawaii.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Michele Chiarlo—the acclaimed winemaker who has witnessed 61 vintages—shares his picks for where to eat, drink, wander, and taste Piedmont’s famed white truffles.

Nope—it’s not Italy or Australia.

How a nature-phobic city girl opened her eyes to the wild side of India that seethes beyond the tea plantations and languid rivers.

Nine Reasons to Visit Puerto Rico Now

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?