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Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own.

With the opening of Soori Penang, architect-hotelier Soo K. Chan revisits the city that shaped him, sharing how memory, design, and daily life inform his most personal hotel project.

Driven deeper into debt by the pandemic and highly dependent on tourism revenues, several Mediterranean countries are not waiting for the EU to roll out its travel pass system before reopening.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

Have we hit rock bottom when it comes to travel bookings? Let’s hope so.

When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

American, Delta, United, Southwest, and JetBlue have all issued various waivers for destinations in the Caribbean amid the disruptions and devastation of Hurricane Fiona.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

More and more Americans are choosing to enjoy their golden years in Greece.

It’s a great time to dream about the first place you’ll visit as soon as it’s safe to travel again.

The new suites are part of the carrier’s more than $1 billion fleet upgrade—its single largest in history.

As of March 10, U.S. travelers no longer need to provide proof of vaccination or a negative COVID-19 test result to enter the U.S. territory. Here’s what else you need to know to visit Puerto Rico safely and respectfully.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.