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A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

If a long-haul flight isn’t in the cards, these U.S. destinations will transport you to far away lands.

Duluth is a land of endless forests, bike paths, and a lake with ocean-like waves.

Enjoy Amelia Island’s 13 miles of serene beaches, outdoors, history, and 90 independent restaurants and bars for your next vacation.

The travel industry has a long way to go to reach its climate ambitions of net-zero by 2050, but these companies and destinations are stepping up to the challenge.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

Go big, get back to nature, and save room for dessert in North America’s largest, northernmost capital city.

As the world gradually reopens to Americans, the U.S. will not be reciprocating for now.

The Canadian government will waive the 14-day quarantine requirement for eligible travelers.

Haven’t finalized your solar eclipse plans? We’ve got you covered.

Holland America Line combines an unforgettable cruise with a journey to Alaska’s iconic sights by land and by sea to create an experience you’ll never forget.

We asked some prominent EV enthusiasts for their favorite electric road trips across the U.S. From the shores of Connecticut to California’s historic Route 66, these excursions are expert approved.

The Mark Hotel turns New York City into your personal playground—these are a few of the most memorable options available.

With hotter and drier summers, some trees are beginning to just drop their leaves in the autumn months instead of first turning brilliant shades of red, orange, and yellow. Here’s what to know.