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Avoid lost luggage and skip the confusion at baggage claim. A good luggage tag is a must-have for any seasoned traveler.

Leaders from Hyatt, Hilton, and Intercontinental reveal the trends and predictions reshaping the hospitality industry.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

Plaza Premium lounges are in more than 250 airports on six continents. This is how to access them and what to expect.

The Trump administration has begun revoking valid U.S. passports from Americans with significant child-support debt, a major expansion of a decades-old enforcement program that previously targeted passport renewals.

The Delano Miami Beach returns with new rooms, dining concepts, and a members club—and locals are already taking notice.

The United Club Fly wants Club members to help themselves to grab-and-go food and drinks for their flight—no secret stashing required.

Here’s everything you need to know about the app that gets you through U.S. immigration and customs faster.

If you would rather pay more upfront and not rack up added charges while on board, consider these worry-free, all-inclusive sailings.

Already sold out in San Francisco, the show will open in Atlanta and Houston later in 2021.

Looking for the best things to buy in Tokyo? From chopsticks to cosmetics, we’ve got you covered.

The changes, implemented in an effort to reduce overcrowding, went into effect on February 1.

Digital passports and IDs are being accepted at airports across the U.S. on phones and even watches.

The popular California park is finally cracking open its gates, but for now, entry is mostly limited to day use, capacity is restricted, and visitors will need to acquire a permit.

AFAR’s co-founder Greg Sullivan reflects on our rapidly changing world as the magazine goes to print.