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Melissa Biggs Bradley and Indagare Travel are recreating virtual travel experiences by connecting stuck-at-home travelers with locals in other countries.

How a travel writer turned a milestone birthday into an unforgettable group retreat at Moskito Island in the Caribbean.

With record cold weather in mid-November and two big storms predicted for Thanksgiving, the long-range weather prediction guides’ forecast for the 2019–2020 U.S. winter season has been remarkably accurate.

The annual list from the National Trust for Historic Preservation includes a mix of places under threat from factors like climate change and neglect.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

A career as a travel advisor doesn’t end at a certain age. In fact, the more experience you get and the more you travel, the deeper your knowledge and the better you are at your job.

These destinations are just as much about the slopes as they are the après-ski.

And, no, you won’t be having a mimosa.

Less than two hours from Los Angeles, Palm Springs has long been the city’s popular desert getaway, welcoming both Hollywood stars and less famous visitors.

The Jean Nouvel-designed building inspired by the desert rose is dedicated to the history and cultural heritage of Qatar.

The Wunambal Gaambera Traditional Owners in Western Australia will serve as the godparents of the luxury expedition vessel “Seabourn Pursuit”. Here’s what the pact means for the community, the destination, and for those sailing with Seabourn.

Ten years after studying literature in the City of Light, a devotee of Marcel Proust returns on a quest to enter the hotel he loved most.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

Until you can spend more time on the Thames, keep calm and carry on with this list of our favorite films about London.

Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.