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J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

We’ve rounded up some of the most amazing places to visit by sea in the coming year—from Alaska’s Aleutian Islands to Albania, from New Guinea to Northwest Greenland.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

HBO’s second season of the hit dramedy is sure to bring a boom in tourism to Taormina. Luckily, Italy’s largest island has much more to offer.

We got a first look inside the new AmEx Centurion Lounge at Ronald Reagan Washington National Airport, and there’s a lot to love.

With new beginner-friendly terrain and age-appropriate lessons, these U.S. ski resorts are making skiing and snowboarding more inclusive for newbies.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.

Nearly a century after the “Green Book” and other Black travel publications emerged, their mission is still necessary—and their legacy lives on via TikTok and other social media.

The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

For more than a decade, Sicily has been trying to revive its villages by selling vacant houses. Writer Lisa Abend heads to the largest island in the Mediterranean to see how life has changed.

Demand for summer travel is heating up quickly. For those who are ready to get back into the skies, you may want to book those flights sooner rather than later, experts say.

Southern Californians love Mammoth—and it’s easy to see why.

As tensions mount in Europe’s popular port cities, observers weigh in on how cruise lines are adapting to create a more sustainable future that will benefit both passengers and locals alike.

A history of luxury hotel ratings systems—and how the “seven-star” hotel was born.