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From tonkotsu ramen to numbing Sichuan cuisine, immigrants are spreading Michelin-recommended flavor across the city.

The MS Andorinha becomes a moving base camp for hiking, wine tasting, and exploring Portugal’s famed valley.

A new airport, direct flights from the U.S., a presidential obsession, and independence talks—here’s why the world’s largest island is making headlines these days.

Embrace the “slow travel” movement by driving cross-country at your own pace.

A flock of sleek new ships is sailing here—and it isn’t far from home.

Since 2010, Docastaway has sent travelers to deserted islands with no training, no company, and few supplies. And business is booming.

Airfares are on the rise, but between several new low-cost carriers that have recently come on the scene and some insider tips and tricks, there are still deals to be found.

In 2026, the VidantaWorld resort and entertainment complex in Nuevo Vallarta will welcome a new theme park named BON (Beauty of Nature) and an all-suite hotel with a focus on luxury, nature, and fewer crowds.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

In Italy, these trails and parks provide breathing space for everyone.

Late fall brings one final burst of color to the Ozarks, where scenic drives reveal forests blazing gold and orange, charming mountain towns, and idyllic trails—with surprisingly few crowds.

From a world-class museum to a kayak excursion through mangroves, this Middle Eastern capital city has something for every traveler.

From bright snowflakes to sunny waters, your next winter getaway can be as sparkly as you want.

For Hurtigruten, innovation, protecting the environment, and supporting the local communities are part of its mission.

Sometimes flights take off late but still arrive on time. Here’s how pilots make that happen.