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We road tested the BinaxNOW, Ellume COVID-19, Cue, and Detect home tests to see how they actually fare while traveling.

Adventure travelers who want to experience the pura vida of this Central American country can choose from zip lines, scuba diving, horseback excursions, and more

A design lover finds her dream city in the heart of Mexico.

On an epic bike trip through the Atlas Mountains and the Sahara Desert, a pair of travelers learns when to say yes to adventure.

During Nyepi, the Hindu holiday honoring the new year, stillness and quiet sweep the island. Here’s what it’s like—and what to know if it’s happening when you’re visiting.

Pick a podcast, gas up (or charge up), and hit the road for one of these epic drives.

Long Island—the longest and largest island in the contiguous U.S.—is an adventure-filled playground, featuring world-class beaches, award-winning wineries, historical mansions, gorgeous gardens, and much more.

The temporary ban has been extended to the U.K. and Ireland, effective midnight March 16, but U.S. citizens and their families are exempt.

A vibrant ongoing display will decorate 2.5 acres of a landmark building’s exterior in front of downtown Chicago’s riverfront promenade.

Whether you’re traveling with toddlers, teens, grandparents, or in-laws, these Caribbean retreats offer a balance of ocean and cultural adventures, plus endless opportunities for play.

These beaches, spread across five Hawaiian islands, showcase the beauty of the Aloha State’s coasts.

James Freeman, founder of Oakland-based Blue Bottle Coffee, hits the Tokyo scene and uncovers his favorite cafés along the way.

Forget pitching a tent. When you stay in these luxurious huts, domes, and pods, getting close to nature doesn’t mean roughing it.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.