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Greta Gerwig’s upcoming adaptation of Louisa May Alcott’s classic novel reminds us why this historic New England town is worth a visit for literature lovers.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

These books feature hundreds of innovative and charming maps from the 1600s to the present day.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

Disney announced a ton of new attractions and additional details about the “Star Wars” hotel at its D23 Expo over the weekend. Here’s what we know.

From long-standing icons to newer ships with modern amenities and innovative eco-friendly features, this is our list of the best cruise ships sailing the seas.

In the 1800s, so many residents of Martha’s Vineyard were deaf that they created their own sign language. As a deaf traveler, I took a road trip to see how visitors can experience that legacy today.

The most recent ride to open in “Star Wars”: Galaxy’s Edge is huge for Disney, but was it too much for this faint-of-heart fan?

Rena Priest, poet laureate for Washington, shares her perspective on her home state—and her poetry.

AFAR’s partnership with the United States Tour Operators Association has led to some unforgettable travel moments. Here are 10 of the amazing journeys.

Mark our words: 2025 will be the year of crowd-free travel. Here are our picks for the world’s 25 most exciting, lesser-visited destinations to plan a trip to right now.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Travel as a transformative form of escapism is not something afforded to everyone, and intersecting identities only make it more challenging for members of marginalized groups.