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Infectious disease experts weigh in on who should get a vaccine booster and whether the extra shot is a good idea for travel and family gatherings.

From two long-awaited riverboats in Colombia, to a new Ritz-Carlton mega-yacht and reborn ships that will sail the Great Lakes, these are the cruise ship launches we’re most excited about in 2025.

It all starts with a mangrove sapling at Nanuku Resort on Viti Levu.

From art to food, here’s what to know about New York City’s most populous borough.

With their firepits and comfort-minded interiors, these are the best hideaways where you can embrace the chill this season.

We’ve all imagined what it would be like to have the world’s most beloved landscapes all to ourselves. An increasing number of private reserves offer the opportunity to find out—as well as one solution to the negative impacts of tourism.

Whether you’re looking to chase the Northern Lights, try your hand at fly fishing, or unwind in a spa surrounded by nature, these are the best places to stay in Alaska for an adventure in the great outdoors.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

On these sailings, passengers can witness the aurora borealis from the comfort and convenience of a cruise ship with ample amenities.

Airhelp is a free app so you can claim money for inconvenient travel hiccups—with the scan of your boarding pass.

Peter Knego has gone to extremes salvaging at-risk history. He says it’s worth the gamble.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

The opening of Berlin Brandenburg Airport spells the end for the German city’s Cold War-era Tegel airport.

Whether you’re looking for bustling nightlife or a music-lover’s paradise, Toronto’s unique neighborhoods offer plenty to explore.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.