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When you’re in Colombia, save room for these delectable 11 meals that showcase the incredible biodiversity of the land.

A travel writer landed in Morocco just hours after a deadly earthquake struck in the High Atlas mountain region. She sent a dispatch from the ground in Marrakech, along with a vetted list of aid organizations.

Here’s where to spy those gorgeous hues of gold and vermilion, from New England to northern national parks.

Route 66 opened November 11, 1926, and as it celebrates its centennial in 2026, we’re helping travelers prepare for the ultimate road trip—on the ultimate highway. Here are the can’t-miss trips, stops, and stories to explore along the way.

Start your soirée the French way.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

As of June 1, travelers arriving from a “red list” of coronavirus hot spots will pass through the London airport’s Terminal 3.

These locations all shine during the shoulder season.

Even luggage brands are getting in on the ’90s and Y2K-era trends these days.

Bring the taste of the best vineyards to the comfort of your own couch.

Navigate the delicious world of Japanese street food with this list of essential snacks, meals, and more—along with where in Japan to try them.

There are plenty of exciting hotel openings, exhibits, and more to discover in the U.K.’s capital from now until the end of the year.

Napa Valley has long been known for great food and drink, but several new offerings elevate this California wine region even higher.

It’s not in Toronto. Or Vancouver.