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Once one of Scotland’s historic capitals, Dunfermline has plenty to offer the modern-day traveler, including an 11th-century abbey and Scottish tapas.

The French street artist JR’s trompe l’oeil collage fascinated museumgoers before it disintegrated beneath their feet.

The U.S. Geological Survey warned residents of Hawai‘i’s Big Island to be ready to evacuate if lava flows start heading toward populated areas.

Croissants with café au lait, French wine and cheese, museum hopping, and strolling endless Paris streets are (suddenly) calling our name.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

From New York to San Francisco, these urban-adjacent spots will get you out of the city and into nature fast.

Planning your next trip is smooth sailing with these floating getaways on Airbnb and Vrbo.

These additional conservation funds come as UNESCO warns of unsustainable tourism growth in the Ecuadorian archipelago.

Cute boutique shops, Nashville hot fried chicken, and some of the best dim sum you’ll ever eat west of the San Gabriel Valley—Chinatown has it all.

As tourism to reservations and Native-run destinations increases, tribes are developing distinctive experiences.

The state’s spectacular mountains, cities, parks, and preserves await—whatever the season.

These 14 properties combine nature-filled seclusion with a touch of barefoot luxury.

Bring a bit of the Lowcountry home with these souvenirs from Charleston makers.

Embracing “slow adventure” among the lakes and mountains of Eastern Hokkaido.

With outdoor adventure, homemade fare at locally owned eateries, and cultural events, experience complete and total wellness on Amelia Island.