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The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Some future flight credits could soon be expiring. Here’s how to use—not lose—those vouchers.

COVID-19 may have grounded us for now, but that doesn’t mean we’ve stopped being travelers.

AFAR and the Travel Siblings joined forces at The Bridal Council’s “We Said Yes” event to help couples with their travel planning.

The podcasts to listen to on your next long drive or plane ride, whether you’re a history nerd, traveling with kids, or just in need of a true-crime fix.

A coast-to-coast guide to the coolest experiences happening in all 50 states (plus Puerto Rico and Washington, D.C.) right now

Adventurer Erik Weihenmayer spent six years preparing to solo kayak the stretch of the Colorado River that passes through the Grand Canyon—home to some of the country’s most notorious rapids.

Richard Kreitner takes readers on a journey to places that have inspired literature, poetry, nonfiction, and more. Here are some of his favorite book-inspired spots.

An immersive tale from The Notary Hotel, inspired by the curated experiences of Autograph Collection Hotels.

Afar’s picks for the 25 best new hotels in the world.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.

Super cool (get it?)

This is your mini guide to preparing for an otherworldly experience.

Users will be able to create Facebook-like feeds and share travel photos, articles, tips, and information.