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While independent hotels have a spirit of their own, there is something to be said for a hotel that is part of a larger loyalty program.

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

Because not all gelato is created equal.

From a high-functioning charm to a scarf that filters out pollution

As told by a very stylish man, Alex Carleton.

Scuba diving is a great way to see the world. Here’s how to get started

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Plus how she got started in travel blogging, her Instagram obsessions, and how she stays curious about her own city

Overview

Didn’t make the guest list? (We didn’t either.) You can still get in on the fun with these royal wedding weekend hotel packages in the U.S. and the U.K.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

How travel is changing, according to experts.

New fuel-efficient planes mean longer (read: more nonstop) flights.