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Whatnot and China Town is a hoarders dream. If you can’t stand chaos, maybe it’s best you wait outside. This antique shop is located just up from Main Road in Kalk Bay. Follow the yellow brick road painted on the sidewalk to the front porch, which usually holds the sale items. The first two or three rooms have antiques and the whole right wing of the house is full of porcelain china. Even if you’re not in the shopping mood, it truly is a sight to behold.

Towering high above the banks of the Danube in the Wachau Valley, the bright yellow Melk Abbey is one of Austria‘s most beautiful Baroque buildings. It’s been rebuilt several times since its 11th-century origins, with its present form dating to the early 18th century. Inside, the library is one of the most impressive features with roughly 100,000 volumes and a ceiling fresco by Paul Troger. There’s a beautiful church and several important paintings to be found, but the real treasure is the two Melk Crucifixes, one said to contain a piece of Christ’s cross.

Touring this one-of-a-kind urban villa and archaeological site allows a unique insight into the city’s history. The beautifully restored urban mansion was once the residence of a wealthy Spanish family; they fled for higher ground when yellow fever struck San Telmo, and the abandoned building later served as tenement housing for countless immigrant families. When a new buyer purchased the property in 1985, he discovered layers of historical objects in the subterranean tunnels. Today, knowledgeable local guides take small groups through the grand villa and its underground maze, pointing out the old water cistern and display cases filled with antique children’s toys, old hairbrushes and beautifully painted dishes, reminders of an era gone by.

It’s an uphill walk to get to Glo’s, and, once you get there, you’ll have to wait because it’s pocket sized. But let’s say you sit on the benches outside, watching the busy intersection under grey stormy skies (the only kind you get in Seattle) and 15 (20, 30) minutes later your table’s ready. The buttery hash brown, bacon, coffee aroma and warmth hits you as you walk in the door to a room so bright and alive with those yellow tables. Your tattooed bearded waiter asks, “Would you like a coffee?” You say, “Definitely!” And then, as you settle in with a menu and a steaming cup of local joe, you think, “I could stay here all afternoon.” And maybe you should.

In the mornings, Modern General’s the spot to grab an acai bowl, a smoothie, or a wheatgrass shot for high-altitude nourishment. This airy general store stocks an assortment of baked goods (try the tart lemon cake) and grab-and-go wares. Check out the curated lineup of chic garden tools, farm lavender soaps from Albuquerque’s label Los Poblanos, and kitchen utensils. The cheery, canary-yellow coffee cups (for your almond-milk latte) are a bright addition to a friendly, busy space where locals and travelers unite.

Tucked away on a quiet San Miguel Chapultepec street, but just next door to lively Colonia Condesa, this odd restaurant’s yellow façade leads to a culinary experience that goes way beyond the food served. Under the direction of Norma Listman and Saqib Keval, Masala y Maíz is a space of culinary encounter between Mexico and India; entrees often mix pickled fruits and vegetables in Latin American styles. The makai pakka combines Mexican esquites with a similar dish from Kenya. The partner-chefs connect food and current events as well; they commit to a socially responsible work environment and the restaurant serves as a progressive events forum. Open for breakfast and lunch, plus Saturday-only brunch.

With its swooping glass panels that resemble a kind of space-age ship’s sails, Frank Gehry’s design for the Louis Vuitton art collection, which opened in fall 2014, is worth the Métro ride to the far-flung 16th arrondissement. The multiple terraces let you peek through and around the panels: One side overlooks the verdant Bois de Boulogne park, while the other offers a view of the Eiffel Tower, looking miniature in the distance. The innovative exhibitions of modern and contemporary art rotate twice yearly. Outside on the ground level is a can’t-miss piece by Olafur Eliasson: a dizzying row of yellow-glass and mirrored columns that are guaranteed to fill your Instagram feed.

When I first moved to the island, I joined a friend in the Old City for a tour and lesson on the history of Puerto Rico. When passing by this little section of town near Pigeon Park, my friend and native-turned-tour-guide said that this was the smallest house in Old San Juan. Wow, okay, so this little yellow portion is technically a house? I’ve visited this site several more times since then and have never actually seen anyone enter or leave this door. Whether it’s true or not, it makes for a cool story and great photo.

Serenity is easy to come by on the private-island resort of Petit St. Vincent, a 115-acre property from the 1960s. It recently underwent a multimillion-dollar renovation but retains its original charms—there are no cars or in-room televisions (and don’t even think about WiFi) in the 22 cottages and suites, and anything you might need arrives at your doorstep with the simple raise of a yellow flag. A Balinese-inspired spa soothes the body, while two open-air yoga pavilions quiet the mind. If you’re looking for more action, you can explore the island’s pristine reef formations with expert divers through Jean-Michel Cousteau’s only Caribbean scuba center, or rent one of four yachts to catch local mahi mahi—then have the chefs prepare it for you beachside back at the resort.

This Spring Street café’s name is deceiving—yes, two in-house sommeliers assure there’s a focus on excellent wines, but this isn’t a pecorino-and-prosciutto wine bar—it’s a full-service neighborhood restaurant serving hearty entrees like a cast iron-seared hanger steak, and squid ink pasta alla chitarra with zucchini, chilis, and local shrimp. That’s not to say there isn’t cheese; it’s a fine place for a snack and a glass of wine (over a dozen are offered by the pour). But likewise, don’t let the name steer you away from house cocktails like the namesake Josephine, with its balance of grapefruit juice, yellow chartreuse, and Lillet. House sodas like a passionfruit limeaid with jalapeño syrup appeal to non-drinkers in search of inspired mocktails. Picture-worthy, white-and-gold décor lends elegance to the space, whether you’re sipping in the late afternoon natural light or out on a dinner date after dark.

An ancient atoll, Molokini lies 2.5 miles off Maui’s south coast, where the water is calm, clear, and teeming with marine life. Here, snorkelers and scuba divers can expect up to 150 feet of visibility, allowing for perfect views of yellow tang, parrot fish, black triggerfish, bluefin trevally, and even moray eels. To explore it for yourself, book a tour with Maui Classic Charters, which sails to Molokini in a 55-foot catamaran with a glass-bottomed viewing room. Choose one of the early-morning trips for a better chance of calm seas and bigger sea creatures like octopus and eagle rays, and bring along snacks, sunscreen, and, for those who run cold, perhaps a rash guard or thin wet suit, especially in the winter months.

Changuu Island, also known as Prison Island, is about a 30-minute boat ride from Stone Town. The water around the island is crystal-clear and cerulean blue, which makes snorkeling here hard to resist, but a visit also lets you gain an understanding of a grim period of Zanzibar history. In 1860, the small island was used as a prison for disobedient slaves. By 1893, construction of an actual prison complex was completed, but instead of housing prisoners, it was used to quarantine yellow fever cases. Nowadays, the island is home to some endangered Aldabra giant tortoises, given to the island in 1919 by the British governor of the Seychelles. Some of those original tortoises are supposedly still alive here to this day!

Once the hip newcomer, this craft cocktail lounge is now a King Street veteran that attracts a more mature crowd than the line-up-outside adjacent clubs catering to the college set. Locals meet here for half-price happy hour (Wednesdays feature bourbon) and before shows at the Charleston Music Hall nearby. The stock of spirits is impressive, as are the intricate ways they’re mixed, like a “Macho Man Dandy Savage,” with house-infused dandelion gin, honey, and yellow Chartreuse. The mixologists here have a history of winning local bartender competitions. Complementing the flavors are the gorgeous environs in an historic building that features exposed beams, leather furniture, and a swanky rooftop garden that’s a welcome respite just off the buzz of King Street below. It all sits atop The Macintosh, chef Jeremiah Bacon’s stunning seasonal fare restaurant that shares a mutual owner.

From 1883 to 1926, Claude Monet lived in this pink stucco house in Giverny, where he cultivated his flower and water gardens and painted his famous Water Lilies series. Visitors to the house will find it just as Monet left it, complete with an all-yellow dining room and blue-tiled kitchen. You can tour everything from the sitting room, pantry, and studio to the bedrooms, dining room, and kitchen, then head outside to wander the gardens and see the famous arched bridge. Though you won’t find any of Monet’s paintings on-site, you can view his collection of 46 Japanese prints, and shop in the gift store, which is located in his old studio. When you get hungry, there’s also a café with healthy dishes and a spacious outdoor terrace.

Aruba’s Palm Beach is known for its powdery white sand, tranquil blue waters—and sprawling full-service luxury resorts. Just steps away, the intimate Boardwalk Small Hotel is a laid-back alternative. Owned and operated by Belgian twin sisters Stephanie and Kimberly Rooijakkers, who were born on the island and spent their childhoods here, 14 casitas are scattered on the grounds of a former coconut plantation and individually decorated: studio, one-, and two-bedroom spaces are outfitted with bright pinks, yellows, and aquas, fully equipped kitchens, air-conditioning, and private patios with their own charcoal barbecues and hammocks. Breakfast offerings range from the local (think tropical fruit and house-made arepas) to the luxe (bottles of champagne), and can be delivered to your casita or beachside palapa, but with no restaurant on site lunch and dinner is up to you.