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After emerging from coronavirus lockdown, Spain’s Gran Teatre del Liceu opera house hosted its first concert since mid-March—for an audience full of plants.

From pretzels and festivals to Christmas (and Easter!) markets, we talk to an insider about Germany’s appeal.

Yes, travel can be a force for good. Here’s how to celebrate diversity on the road, travel more sustainably, and have more meaningful trips.

How different is the aloha spirit from joie de vivre? This global primer will help you find joy in any language.

In Wisconsin, cyclists are fueled by views of rolling hills and bites of cheese curds.

Scent is inexorably linked to memory. Author Maggie Downs explores what makes aromas so enduring—and how we can sniff out more powerful travel experiences.

Here’s how to qualify for citizenship in six countries across Europe, the Caribbean, and North Africa.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

The renowned chef is overseeing a menu steeped in recipes from his homeland for Capital One Landing at Ronald Reagan Washington National Airport (DCA).

Ahead of the Paris 2024 Summer Olympics, the city has been hurrying to clean up its famous—and historically polluted—waterway. But the plan has run into several hurdles, including threats of “poop protests.”

Come to Oklahoma for petroglyphs, bighorn sheep, and some of the darkest skies in North America.

The recently released 2026 Happy City Index ranks cities based on the happiness of their citizens. The highest-ranking city also happens to be one of Europe’s most buzzworthy destinations.

It was all trial by fire, but the lessons will last a lifetime.

The Lycian Way in Türkiye is like a multiday trek through an open-air museum along the beach.

At Oregon’s Timothy Lake, three generations of anglers carry on a family tradition.