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Fear not, fellow procrastinators. It’s not too late to book holiday travel, but act swiftly and smartly.

From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Rocky Mountaineer’s new route delivers a front-row seat to the Canadian Rockies’ most dramatic landscapes on a limited 2026 schedule.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

This new private island resort in the Seychelles has villas with private pools, candlelit dinners, and wildlife watching.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

From Vegas to the Catskills, these are our favorite spots for a mini break with the kids.

Greenland is a relatively new cruise destination, which means that expedition voyages, such as those being offered on the new “Scenic Eclipse II,” often find themselves sailing into uncharted territory.

Hotel stays with your dog can be tricky—here’s how to prepare with these 5 tips.

A breakdown of where you will and won’t need to mask up after the federal transportation mask mandate was abruptly lifted on April 18.

Planes may be much faster, but trains show you the world in more relaxed, scenic manner.

Here’s what to do to get to know the multifaceted City by the Bay, from classic attractions to quirky events.

Apple’s latest Wallet feature allows users to store passports digitally, but is the new digital documentation actually useful?

These prices just helped us decide where we’re traveling to next.