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Central America’s largest country is stepping into the spotlight and establishing its position as a mecca for traveling creatives.

Consider this your worldwide summer cocktail guide.

Move over, beloved hawker center fare, there’s a new gastronomic trend in Singapore called Mod Sin—and it’s all the rage.

Every year, Aspen holds the United States’ only championship—and it’s quite the affair.

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

In compact Colima you can drive from cities to volcanoes to surf breaks in under an hour. But this quiet region won’t stay secret for much longer.

Is a quick getaway to Rio de Janeiro the ultimate antidote to the Sunday Night Blues? Here’s one writer’s argument for tackling the sprawling city, one trip at a time.

An AFAR editor shares what it’s like to travel as a member of the LGBTQ community, both at home and abroad.

An AFAR editor shares the perspectives she gained on a long-term backpacking trip through Latin America.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

As he leads the expansion of the Andaz hotel brand, Jonathan Frolich offers guests the local connection—and comfort—they crave.

These nine individuals are harnessing the power of travel to make a difference in the world.

Oahu native Ed Kenney raised some eyebrows when he chose the sleepy, untouristed Kaimuki neighborhood as the spot to open a restaurant. But it went so well, he did it again. Then again.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.