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After overcoming a slew of obstacles and red tape, brewers in Lebanon, Palestine, and Jordan have crafted a vibrant local beer scene.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

After an 800 million–euro upgrade, Italy’s main international hub recently received a coveted Skytrax five-star airport rating.

These Asian neighborhoods are filled with tasty eats, thriving communities, and so much American history.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in San Juan from the safety and comfort of your own home.

In a “first-of-its-kind policy,” unused flight credits with Southwest can now be banked to use at any time in the future.

Learn about the Irish capital’s place in literary history, taste rare whiskey at the source, and take in the brisk sea air along a meandering coastal trail.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

Watch out, wobbly handles. Back off, boring colors. These compact carry-ons are making their way to an overhead compartment near you.

The U.S. Department of Transportation issued its largest fine ever against Southwest Airlines for the 2022 operations collapse—and says all U.S. airlines are on notice as we head into the holiday travel season.

The low-cost airline is getting its ducks in a row to be able to fly to foreign markets.

Choose your own winter adventure in Canada—be it holiday markets, winter wonderland hikes, or an ice hotel—and base yourself at one of these standout hotels.

Spend your hotel points wisely on stays at these luxe properties, from New York City to Beverly Hills.

The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

Get ready for easy access to Gaudí, Picasso, and Miró—plus endless tapas and miles of beaches.