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From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

If a long-haul flight isn’t in the cards, these U.S. destinations will transport you to far away lands.

Step away from the cruise port and explore these fascinating islands more intimately.

Italy remains one of Europe’s most popular destinations—but you’d never believe it at these 7 hotels in less-visited destinations.

Stylish, central, and surprisingly affordable—Locke’s new Paris hotel brings townhouse elegance to the Latin Quarter.

Where to find Bermuda’s plentiful pink stretches and snorkeling hot spots.

Skip the well-known extravaganzas this year and raise your pint of Guinness at one of these rollicking events instead.

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

At these rental properties around the world, you can commune with wildlife and farm animals.

In Wisconsin, cyclists are fueled by views of rolling hills and bites of cheese curds.

“We wanted to turn the perception of staying in grandma’s attic on its head.”

Where to enjoy the best of the Utah ski destination while supporting eco-friendly businesses, from coffee shops to vintage stores.

In Park City, Utah, mindfulness shapes every experience—from unplugging outdoors to locally sourced meals, and supporting conservation.

Tips for outdoor recreation, cultural attractions, and more all-ages fun, thanks to married violists and parents of two young children, Rebecca Albers and Maiya Papach