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Take cooking classes in Umbria, explore a medieval fortress in Spigeto, visit Rome, and more on this food-and-culture filled Italy travel itinerary.

Whether it’s bison steak in Casper, pancake feasts for Cheyenne’s most famous festival, or modern vegetarian cuisine in Laramie, Wyoming is a dynamic culinary destination that demands exploration.

Read articles from this print issue of Afar Magazine.

On this episode of “View From AFAR,” Brad Dean, President and CEO of Explore St. Louis, discusses why he chose the Gateway City over offers from New York and Chicago and how America’s heartland is ready for a renaissance.

On this episode of Unpacked, we help you make the most of Rome—without the crowds.

Go off the beaten track in Finland, Sweden, and Norway to discover the best of northern Europe’s wild nature in this adventurous, wide-ranging itinerary.

Kayak the Danish capital’s canals and take spectacular day trips to Dragør and North Zealand with this summer itinerary.

Immerse yourself in natural and cultural wonders as you uncover an enchanting landscape of ancient rock formations and underground cities.

Thursday, March 26, 2026 / 6 p.m.–8 p.m.
At the HALL Arts Hotel

Thursday, March 26, 2026 / 6 p.m.–8 p.m.
At the HALL Arts Hotel

On this week’s episode of Unpacked, we learn the cultural insights you need to venture beyond the tourist trail in Paris.