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Reach Falls is an off-the-beaten-path delight. Located up in the John Crow Mountains on Jamaica’s east coast, this 30-foot jade-colored cascade tumbles into several pools in the surrounding rain forest. You’ll need a bathing suit and a waterproof camera to capture the natural splendor. Local guides are available to help you make your way across the swimming holes and levels, and show you the best spots. Or you can explore it solo. Because of its distance from tourism spots, there are no crowds, no harassment, just an entrance fee to your very own Garden of Eden. On-site changing rooms are available as you exit by the parking lot. Small fun fact: The falls play a minor role in the 1988 Tom Cruise movie Cocktail.

Many of Buffalo’s best hotels used to be something else, from Victorian mansions and architectural landmarks to an insane asylum designed by one of America’s most famous architects. A stay at any offers the chance to learn the city’s history while exploring what’s new and exciting in town.

Yes, it’s tiny—and no one knows its name—but this hole in the wall is a new favorite, simply because it’s like no other vibe we’ve seen in the city: an open kitchen and a rustic setting, both a lunch stop and a forum for learning about corn, the ingredient that lent form to Mexican cuisine as we know it today. The big idea came from taco-maker Paulino Martínez, founder of iconic Taquería El Parnita, who reasoned that to make a better taco, you had to get involved starting with corn. It translates to superior grain in everything from sopes and gorditas to atole and tejuino (a slightly fermented corn, brown-sugar and lime beverage).

Denmark is known for its genius designers, including Arne Jacobsen, Finn Juhl, and Jacob Jensen. Much of their work and influence is on display in the capital, Copenhagen. Great design touches everything in the city from the futuristic hotels to the pilgrimage-worthy restaurants and the New Nordic food they turn out. Walk the city and take in the great architecture or pack or hit the shops and take home super cool Scandi souvenirs from a new breed of design talent.

This hotel is on our list of The 10 Best Hotels in Canada.

Set in the UNESCO World Heritage-listed Banff National Park, the year-round Fairmont Banff Springs was the brainchild of Sir William Cornelius Van Horne, president of the Canadian Pacific Railway. On arrival at Banff, the tourism visionary made the canny observation, “Since we can’t export the scenery, we’ll have to import the tourists;” thus, he set about building a string of great railway hotels across Canada. The original wooden hotel that opened here in 1888 burned down in 1926, but was replaced two years later with the grander castle-meets-baronial-Scottish-hall structure that exists today. The public lobby spaces are vast, and there are countless nooks to curl up in with a book where guests will remain undisturbed. With its signature stone walls, turrets, and winding staircases, Van Horne’s gambit paid off: The Fairmont Banff Springs feels for all the world like an elegant and ancient castle, albeit one with all the modern conveniences.

Rooms in the main building come with quirky period details such as chandeliers and crown moldings, while those in the Stanley Thompson Wing (the old staff quarters) are more spacious and a solid bet for families—who will also enjoy the kids’ club packed with activities such as campouts, science projects, and arts and crafts. The hotel also has 11 different restaurants, cafés, and bars, with the choices so diverse—from sushi, fondue, and Italian to Canadian steakhouse and southern U.S. barbecue—that guests are issued a food guide upon check-in to help them make the most of the hotel’s offerings. Of course, there are also a wide array of activities to help round out your time between meals, from skiing and rounds on the resort’s 27-hole championship golf course to downtime in the expansive Willow Stream Spa, which features indoor and outdoor whirlpools, a European-style mineral pool, and 23 rooms for therapeutic treatments.

Mariscos El Torito may be the most popular Los Cabos restaurant you’ve never heard of. The cavernous seafood spot is a favorite among locals, and it does appear as a lunch stop in some city tours. But by and large, it flies under the tourism radar. Seek it out and you’ll find heaping portions of affordably priced ceviche, stuffed clams, fish tacos, and pescado zarandeado, a pre-Columbian recipe of butterflied whole fish that’s grilled over holm-oak coals for a marvelously smoky flavor. The almejas especiales are a souped-up preparation of raw chocolate clams with octopus, fresh salsa, and more. You’ll spot families celebrating special occasions here, and it’s so kid-friendly there’s even a play area, complete with a miniature merry-go-round.

Water sports aficionados will want to head straight to Sunzal, a beach where surfing, snorkeling, and shallow scuba diving are the most popular activities. Local outfitters offer surfing lessons for beginners, though proceed with care: Sunzal has a world-famous point break.

In the increasingly gentrifying El Raval neighborhood, along the leafy main avenue of Rambla del Raval, a whole host of restaurants, cafés, and bars are popping up. Among them is this intimate bistro from noted Catalan chef Carles Abellán, which takes a refined approach to traditional home cooking without being pretentious. To that end, the narrow dual-level space, a former bodega, is simply decorated with rustic wood furniture, forest-green walls, and a ceramic-tiled, marble-topped bar. The menu is divided into categories of small dishes—From the Sea, From the Mountain, From the Orchard—plus a few versions of classic Spanish stews. Leave room for the homemade desserts: The soft, silky Brie cheesecake is divine. Reservations are essential.

Hit the trails at the Cave Creek hiking area, about 30 miles north of town in the Tonto National Forest, to see the rare crested saguaro cactus in its fantastic fan shapes. Trail number 4 meanders alongside Cave Creek for most of the 10-mile trek, providing many opportunities to dip your toes. The trailhead is located off Forest Road 24, (480) 595-3300. This appeared in the January/February 2013 issue. Illustration by Michael Hoeweler.

My guide, Paco, a.k.a. Francisco de Santiago, 46, is a full time tour guide, and also a former child chess champion and bullfighter (“that was many kilos ago”), orders a flight of artisanal mezcal samples at our first mezcalería of the evening, and instructs me on the proper way to taste the purest of agave drinks. “You spread the mescal on top of your hand, like this, then wait for the alcohol to evaporate, then smell it for citric, floral, or smoky tones.” After smelling, a sip, then another for good measure, you take a bite of orange slice dipped in crushed maguey worms and sea salt. After that, we dive into the city’s tacos and street food, beginning our night with two cups of esquite—boiled corn kernels mixed with lime, chili pepper, and mayonnaise, which we bought from a father-son team who have been working the same street corner for 22 years. I booked my 4-hour “late-night taco and mezcal tour” with Eat Mexico Culinary Tours. Francisco de Santiago of Mexico also runs Every Angle Tours ([email protected], tel. 55-2086-0851, $85–145 per person, depending on tour, includes food, beverage, transport, guide); all kinds of specialty culinary tours, or an all-day Frida Kahlo tour of the city.)

Though it doesn’t have the same rustic charm as the Bright Angel or El Tovar lodges—its neighbors on either side—the 1960s-era Thunderbird Lodge hasn’t lost that fun Mad Men vibe. Just yards away from the South Rim, it looks more like a college social sciences building from the outside, but the 55 updated rooms are comfortable and spacious, with geometric-patterned rugs and headboards, marble-topped furnishings, and stone-tiled bathrooms, plus creature comforts like satellite TVs, Keurig coffeemakers, and in-room refrigerators. Many have decent views of the canyon—a steal at only $20 more. And while there’s no restaurant on site, dining options at El Tovar, Bright Angel, and the rest of the village are only steps away. Best of all, the Rim Trail is right outside your door.

This unique tour has you walking and shuffling (while harnessed safely of course) across Stockholm‘s historic rooftops to show you views of the city from unique angles and perspectives.

If anything’s endemic to Orange County it’s surfing—there are 40 miles of coastline here, after all. It’s not hard to find passionate practitioners of the sport, but doing is one thing and teaching is very much another. For newbies or even intermediate surfers looking to get back on a board, La Vida Laguna’s approachable, confidence-boosting instructors are the surest way to success. In private and semi-private lessons, their goal is to ensure that their surf pupils—starting from age eight—stand up on a wave, of course, but they also want to create more ocean advocates in the process. Wave safety and selection plus etiquette training are part of the lessons, along with pop-up drills, positioning, and gentle pushes at Thalia Beach, which has consistently calm waves for beginners. Guides also lead stand-up paddleboard lessons, hikes, and kayak adventures (expect frequent sea life sightings), tailoring and combining experiences upon request. Appointments are necessary and can be made on the phone, online, or at the company’s historic Craftsman bungalow in downtown Laguna. Local tip: For fewer surfers in the water, book a couple lessons on weekdays during the winter season.

The royal capital for more than 140 years during the 19th and 20th centuries, Hue is a not-to-be-missed stop on any itinerary in Vietnam. It was a political, religious, and cultural center for the Nguyen dynasty, the last to rule the country before Vietnam proclaimed itself a republic in 1945. The city, a UNESCO World Heritage site, features a dizzying array of tombs, pagodas, and monuments—but perhaps the most impressive, and certainly grandest, sight is its citadel. Surrounded by a moat and hefty stone walls, the citadel contains the Imperial City, with fortified ramparts, brightly painted pagodas and gateways, beautiful carved-stone dragons, and a palpable sense of the history that unfolded here.

Stephanie Izard puts together a great restaurant. The Girl and the Goat has been hard to get into since it opened and Little Goat had a 90 minute wait when we went last month. 90 minutes for diner food! That’s impressive. Other things that were impressive? The Fat Elvis Waffles with crunchy bacon bits, sliced bananas and peanut butter sauce. Big enough for 2 people, but who wants to give up any of that deliciousness?? Little Goat is worth a visit but let the newness wear off a bit before you go.