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Rome’s hotel scene is as lively and varied as the city itself. Here are 21 places that let you experience the Eternal City in comfort and style.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

From shoulder-season bargains to celebrations in the sun, kick off June with these destinations.

In the 1800s, so many residents of Martha’s Vineyard were deaf that they created their own sign language. As a deaf traveler, I took a road trip to see how visitors can experience that legacy today.

Southern charm meets modern style at this storied hotel—an authentic way to travel deeper in the Holy City.

Private catamaran cruises, spa retreats, ocean-view rooms and more—here’s how to craft a memorable getaway in Bermuda.

Wild trees, wild coast, mellow people.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

The Trump administration has begun revoking valid U.S. passports from Americans with significant child-support debt, a major expansion of a decades-old enforcement program that previously targeted passport renewals.

The vacation rental company said it could take legal action against violators.

These three days will include relaxing mud baths and organic, farm-to-food-truck experiences.

One game lodge in Botswana is revolutionizing the safari industry with its team of “Chobe’s Angels.”

A million-dollar view—for less than $500 a night.

A coast-to-coast look at the culinary oases that keep us coming back for more.