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It’s the first time a female chef has won the top prize at The World’s Best Awards.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

Enjoy outdoor adventure, dazzling wildlife and gardens, and a glimpse into the history of Cayman democracy.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

Discover another side of the country when you sail to its islands by private yacht, ski Arachova, ride a helicopter, and more.

The Kuhio Highway closure is over. But to cut down on the effects of overtourism on Kauai’s northern coast, the number of visitors is being limited.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

If the idea of gliding down a mountain among crowds doesn’t appeal to you, you’re not alone.

An inside look at three dynamic diaspora communities thriving in Minnesota’s Twin Cities.

Here’s how to make the most of your visit to New River Gorge National Park.

From lesser-known wine regions to waterfalls, discover the Golden State’s hidden treasures when you join the CA STAR program.

These innovative items aren’t just trendy—they’re eco-friendly too.

California’s desert oasis is abuzz with fresh new hotels and recently refreshed resorts, making now the perfect time for a Palm Springs getaway.

These hotel pools around the globe are worth building a trip around.

Enjoy a drink at one of these watery watering holes, which include a taco shop in the Caribbean and a historic barge in the Hudson River