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Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

Drawing on a rich family history and inspired by travel, Teeling Whiskey delivers an innovative approach to Irish Whiskey, making it a leader in the category—and a new essential pour for aficionados.

As bathtubs disappear from standard rooms, hotel bathrooms have emerged as a telling indicator of luxury, shaped by labor, design ambition, and economics.

A resident shares their favorite haunts and insider tips to make the most of a long weekend in this Pacific Northwest city.

Ahead of the Olympics, all eyes are on Milan. From the classic landmarks to hip new restaurants and bars, these are the places to hit up on a long weekend in the city.

Nermina Alic inherited the business from her father, Hadzan, who is the oldest craftsman in Sarajevo.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.

From New York to San Francisco, these urban-adjacent spots will get you out of the city and into nature fast.

Insiders assure us that there are plenty of ways to find good flight deals. Here’s how and when to nab them.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

With a booming outdoors scene, grand hotels, and a slew of new restaurants, Knoxville is one of the South’s most happening cities.

The success of the humble hofladen lies in a long-standing pillar of Swiss culture—trust.

The Museum of the Future, which opened on February 25, envisions what the world could look like 50 years from today, with flying taxis, windfarms, and solar energy projects conducted in space.

Roam the French Quarter at daybreak, discover mini cities or a lighthouse, and find locally loved Indian-spiced catfish.