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I’m not sure at what age humans develop the skill to stand still and appreciate scenery, but based on a scientific survey of kids who live in my house, it’s not age seven. (On a trip to the Canadian Rockies, as my wife and I snapped photos of the relentlessly picturesque mountains, my son, Luke, investigated how quickly he could break his toy helicopter.) Luke expects Mother Nature to be his playmate. At Bandelier National Monument, about an hour’s drive from Santa Fe, New Mexico, she is. The visitor center offers kids a booklet of activities that, when completed, earn them a Junior Ranger patch. (You could call it a bribe. We prefer the term incentive.) The scavenger hunt sent us off on the Main Loop Trail in search of birds, trees, and bugs, as well as the feature that sets Bandelier apart and makes it perfect for kids: cave dwellings. Ladders of salvaged wood lead to rooms that the Pueblo people carved out of the cliffs here over 800 years ago. “I don’t want to go up, Daddy,” Luke said. “It’s too steep.” “You’ve got this, buddy,” I said. “Just take it slow.” There were no lines of impatient parents pushing their children to race up the ladder. (We saw no more than 20 people on the trail.) Luke could climb the rungs at his own pace. He paused in triumph at the top, then set off to wander the caves. While Mom and Dad squatted—“Watch out for your bald head, Daddy”—Luke could explore without even hunching. After about 45 minutes, we were walking back toward the visitor center. We crossed a nearly dry creek by hopping hand in hand from one downed log to another and were back in time for lunch, before hunger, fatigue, or boredom could set in. It was a parent’s—and child’s—dream hike. This appeared in the August/September 2014 issue.

Why we love it: A wilderness retreat full of natural beauty and rustic luxury

The Highlights:
- A wide range of accommodations, including luxurious glamping tents
- More than enough activities to keep the entire family entertained
- A spectacular spa with fireplaces in each treatment room

The Review:
Nestled deep in the Ozark Mountains, Big Cedar Lodge was built in the early 1920s as a lavish country retreat for two prominent Missourians. It was purchased in 1987 by Bass Pro Shops founder Johnny Morris, who turned it into a fishing camp, then converted it to a high-end wilderness resort spread over 4,600 acres of wooded hollows. Today, it’s a popular place to connect with the great outdoors—amid some serious luxury. Overlooking the blue-green Table Rock Lake, the resort is focused on water recreation, offering activities like fishing, water-skiing, tubing, and rides on just about any boat you could imagine. A favorite choice is the Goin’ Jessi, an exact replica of a 1934 Chris-Craft named after Waylon Jennings’s wife, on which guests can take hour-long tours with champagne. Also on-site are two full-service marinas, four golf courses, and a 50,000-square-foot entertainment center with everything from go-karts, bumper cars, and laser tag to a ropes course, bowling alley, arcade, and climbing wall.

When visitors aren’t busy having fun, they’re spending quality time in Big Cedar Lodge’s plentiful accommodations, which range from lodge rooms to cottages to private log cabins with stone fireplaces, private decks, and jetted tubs. For something really unique, however, book an overnight experience at Camp Long Creek, an area just minutes from Big Cedar with camp huts, cabins, and glamping units right on the lake. (Outfitted with king canopy beds, chandeliers, and outdoor living spaces with a fire pit, shower, and galvanized tub for alfresco bathing, the tents are particularly exceptional.) Dining options are equally varied, from a casual café to a fine-dining restaurant to a wine-and-whiskey cellar. Still, the Cedar Creek Spa & Salon is alone worth a visit, thanks to its beautiful stained glass windows, hand-hewn timber ceiling, and stone floors crowned by chandeliers. There’s even an ice room and a candlelit grotto with body jets, plus 12 treatment rooms equipped with fireplaces and robes that are warmed up for post-treatment relaxation.

Stylishly lavish interiors are mere footnotes at Cipriani Yas Marina. Featuring classic Italian fare, the restaurant’s dishes are surprisingly authentic and the atmosphere is perfect for a romantic night out. To make things even more memorable, after dinner take a walk around the marina which is spectacularly illuminated in the evening.

In 2007, hedge fund investor Jim Manley bought a working cattle ranch on the site of a historic silver-mining claim to stake as his bigger-than-life family retreat. In 2010, he opened up the Ranch at Rock Creek, a toy-filled haven in southwest Montana’s Big Sky Country, with 13 houses with one to five bedrooms, luxurious canvas cabins for “glamping,” or a nine-room granite lodge. All are decorated by designer Jet Zarkadas and feature Oriental carpets, deep leather chairs, cow skin and woven Navajo rugs, custom duvet covers, and period Western photos and memorabilia. Despite the remote location and 5,200-foot elevation, all accommodations have landline, working Wi-Fi, and cell phone coverage; some have moose antlers, a private sauna, outdoor hot tub, and indoor copper bathtub.

Open year-round, the 10-square-mile property encompasses meadows, high country lakes, grassy ridges, and stunning vistas of the Pintler and Sapphire mountains. This self-contained adventureland offers horseback riding; heli-hiking; fly-fishing; river floating; high-tech mountain biking; rope courses; trap shooting; and archery on a 3D course using powerful hunting bows to shoot life-sized models of animals. Weekly rodeo and stagecoach rides underscore the Western theme; in winter, guests cross-country ski, ice skate, and snowshoe on-site. A kids’ club frees parents for spa time and other pursuits.

The Larco Museum is the starting point of your visit to Peru. It has the largest collection of pre-Columbian pieces in the Americas and tells the history of Peru without being tiresome. That’s a feat in itself, because we’re talking about 10.000 years of history! Everything you’ll see in Lima and around the country will make sense after this visit. The quality and beauty of the pieces are amazing, showing all the complexity of the local cultures. It’s a beautiful museum, very well curated, the exhibits are simple and to the point and everything is explained in displays and videos. The museum offers also a super interesting guided visit for families with children. Other famous part of this museum is two private rooms dedicated to erotic pieces, showing the connection between erotic and fertility.

This is a slightly odd place. It’s in the middle of a commercial area, with no restaurants in sight. If you get to the right block, it’s actually behind a large building. You have to knock and be let in like a speakeasy. Once inside, it’s a pretty normal expat locale. The first floor is a Spanish restaurant, supposedly with one of the only wood-burning pizza ovens in Xi’an. Downstairs is the real Green Molly, an Irish pub. You can also order food here. The pizza was disappointing, but the Caprese salad and potato skins were outrageously good. Green Molly is 200 meters north of Ginwa Shopping Center on the intersection of Gaoxin Road and Keji Road. It is behind the GAOKE building.

You haven’t quite experienced the most authentic Reggae concert in Jamaica until you’ve been to Rebel Salute. While Sumfest gets all the press and is more commercialized, Rebel Salute—held every January—is Jamaica’s largest strictly-Reggae all-night show, headlining every single big Reggae music name you can think of. Now held on the north coast, on the picturesque grounds of Grizzly’s Plantation Cove, this well organized, alcohol-free event welcomes everyone from families to couples. Camp out by bringing your lawn chairs and blankets to indulge in the best of Reggae all night long, under the starry nights of the south. Food and soft drink vendors are present, of course, as are souvenir sellers. Tour operators do arrange group round trips to the event—inquire with Clive’s Transport--and hotels near the venue offer deals.

Most garden-lovers have heard of the Dutch tulip garden, Keukenhof, a few hours north of Belgium. Few, however, have heard of Belgium’s own wonderful spring tulip garden at Groot-Bijgaarden Castle. Also called Grand Bigard (in French), the castle gardens are home to 1.5 million spring bulbs, including tulips, hyacinths, crocus and daffodils. Parts of the castle are open to the public, during this time, and each room hosts a different flower display, such as an orchid exhibit in the chapel. Two large greenhouses, on the grounds, host exhibitions by local flower growers ranging from roses to lilies and even rare tropical blooms. It’s a paradise for garden-lovers and photographers alike. You can even purchase bulbs to take home and plant for yourself.

The country’s third-largest city, and the largest in central Vietnam, Da Nang has become one of the country’s key ports thanks to its location on both the coast and the Han River estuary. The city itself is a typical bustling Vietnamese metropolis with relentless scooter traffic, but a number of attractions make visiting worthwhile. The town’s Dragon Bridge opened in 2013, but what makes it special is that every weekend evening the steel-arch dragon that forms a part of the structure spits out real fire from its head (the bridge is closed to traffic at the time, allowing crowds to see the spectacle up close). The Marble Mountains—five hills that seem to have just sprouted up in the south of the city—are an arresting sight. The Son Tra peninsula, with a marquee attraction known as Monkey Mountain, offers some good hiking and excellent sea and city views; you’ll also find the 220-feet-tall, gleaming-white Goddess of Mercy statue here. The sandy stretch east of the city center (given the nickname China Beach by American soldiers during the war) is crowded with restaurants, bars, and some seaside hotels.

Why we love it: A stylish stay that brings Miami glam to Clearwater Beach

The Highlights:
- Ocean views from nearly every guest room
- A stunning, zero-entry pool overlooking the beach
- A gorgeous art collection with original pieces by Christopher Still

The Review:
A sleek high-rise overlooking Clearwater Beach, Opal Sands Resort stands out for its modern architecture and stylish vibe. Here, everything from the guest rooms to the restaurants to the events venues feature sweeping views of the Gulf of Mexico, putting guests squarely in a beach frame of mind. The 230 rooms and suites feature generously sized layouts, complete with deluxe bedding, spa-style bathrooms, and private balconies framing Clearwater’s famous sunsets, while common spaces come decorated with an impressive art collection both created and curated by Floridian master Christopher Still.

When not taking in the vistas, guests can sunbathe by the zero-entry pool and hot tub, or rent a beach chair or cabana and head down to Clearwater Beach. Also available are a waterfront fitness center, a full-service spa, complimentary bicycle rentals, and a corn hole toss on the event lawn. There are even four dining outlets on site, from Sea-Guini (for freshly caught seafood and handmade pastas) to the Sandbar (for cocktails and live music right on the beach).

Live out your Swiss Family Robinson dreams at this small resort, where rope bridges and jungle paths connect 22 treehouses to a main lodge and restaurant serving fresh, organic produce harvested nearby. The treehouses are all set above the tree line; three VIP units feature king-size beds, outdoor showers, and the best views. There’s no Internet, cell service, or TV here, but there is a zip line that starts in the mountains and ends at a waterfall, and a rope swing near the resort’s back entrance. If you desperately need to check your email, there’s Wi-Fi just outside the property at Emma’s Café, where the staff will also teach you to dance merengue, bachata, or salsa.

A few years back, when Lima’s Central Restaurante was closed because of zoning issues, Peru‘s celebrity chef, Gastón Acurio, was one of many who petitioned for it to be reopened. I knew that meant the young chef at Central, Virgilio Martinez, must be doing something truly special. Virgilio’s restaurant is located in Lima’s hip Barranco neighborhood. I stopped in solo one afternoon for lunch and was dazzled by the dishes his servers put in front of me: charred purple corn with scented octopus, lentils, yuzu, and bok choy; “mask of the suckling pig” (or pig face) with tart green apple, baby tomatoes, and galangal; and suckling goat with chickpeas, goat cheese, and lemon verbena. Each course was plated like a work of art and was a beautiful riddle on the palette. My enthusiasm for my food earned me a tour of the open kitchen and the rooftop garden, where servers pluck flowers or clip herbs for dishes like the citrus gelée with edible flowers (pictured above). Chef also gave me a tour of his incredible chocolate cellar, where he shows off his favorite chocolate bars from around the world.

Why we love it: A Travelodge-turned-hip-hotel with an exciting bar and restaurant

The Highlights:
- Mid-century modern design that’s simple but stylish
- A bar serving some of the best cocktails in Boise
- Food courtesy of James Beard semifinalist Nate Whitley

The Review:
What started as a humble motel is now one of Boise’s hottest places to stay. At the Modern Hotel & Bar, mid-century furnishings and a rowdy atmosphere make the property a must for anyone who values good design and even better entertainment. Here, 39 courtyard-facing rooms surround a fire pit that serves as a hangout on summer evenings. Inside, bartenders mix classic cocktails with a twist, like the El Mundano with tequila, lemon juice, Cynar, smoked pineapple, and habanero.

The food is exciting, too. A semifinalist for a James Beard Award, chef Nate Whitley experiments with local ingredients to create novel—and delicious—dishes. Delicata squash comes drizzled with chili sauce and cashew cream, while sockeye salmon arrives swimming in bacon-ginger dashi.

This elegant bar at the Andaz Maui overlooks tiers of pools, waterfalls, and tropical foliage, all cascading down to the Wailea coast. Hotel guests and visitors alike come here to lounge under umbrellas by day and around a fire pit by night, sipping on cocktails like the Upcountry Buck (white rum, ginger, and pineapple) and the Lahaina Town Fizz (blanco tequila, strawberry, and elderflower). For something unique, try the Silversword, a cocktail designed by legendary Hawaiian mixologist Julie Reiner that features mezcal, sweet vermouth, pineapple, and chocolate bitters. Pair it with snacks like chilled shrimp summer rolls and Thai lettuce wraps, then finish with a ginger ice cream sandwich made in-house.

Sister restaurant to local favorite Serpico’s in Upcountry, this sweet, welcoming spot serves New Jersey–style pizza in an old plantation-style house in West Maui. Tourists dine here, sure, but Prison Street isn’t overrun with overpriced rum cocktails or macadamia-crusted everything. Instead, the pizzeria keeps things simple with subtle nautical decor—a nod to Lahaina’s past as a whaling port—and thin-crust pies in variations like barbecue chicken, Philly cheesesteak, and the Windmills, a curiously named mix of Italian ingredients like pesto, mozzarella, and roasted red peppers. Also available are subs, salads, and calzones, all of which can be delivered if you need a break from dining out one night.