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As Phoenix heats up, many locals are desperate to escape the desert’s barren landscape and head north to Sedona. Only a two-hour drive from the city, on average, Sedona sees about 60% local valley traffic over the weekends. Route 89A, leading up to Flagstaff, provides many opportunities to veer off course and wander the many trailheads in Sedona. One particular trail is the West Fork Oak Creek Trail. Temperatures are at least 20 degrees cooler here and provides relief from the consistent 101-115 temps. You’ll find water holes and rivers and shade under the evergreens to keep cool and refreshed. Pack a picnic and spend a few hours exploring this trail as it weaves and winds through the forest and up against cliffs and the water’s edge. Hop from rock to rock crossing the stream at five different points along the trail. You won’t sweat too much here as it’s a fairly easy 3 mile stroll. You’ll know when you get to the end of the marked trail - it ventures on but I have yet to figure out how to follow it further to its 14-mile stretch. $9 entrance fee for the day. Word of advice: Get there EARLY to find parking during the weekend and summer months.

Nearly hidden behind a tall row of hedges is Delano South Beach, a landmarked hotel built in 1947 and renovated by Ian Schrager and Philippe Starck in 1995. Schrager and Starck wanted Delano to feel like a home; to that end, Starck created a series of discrete “living spaces,” with mismatched furniture, in the hotel’s common areas. Each of the spaces is intended to evoke specific images and experiences from his childhood, such as a wall of nightlights. The Delano’s backyard and pool area are an extension of the lobby’s “living room,” and that’s why a table and two chairs sit in a shallow section of the pool, and why the hotel’s veranda features the kind of comfortable furniture usually found inside a building, rather than outside it. In rooms, guests will find oversized marble bathtubs, said to be a favorite among NBA players because of their seven-foot length, along with Malin + Goetz toiletries.

Burma Superstar lives up to its name. Opened more than 20 years ago, the Inner Richmond restaurant has gained a following for such specialties as hand-wrapped samosas filled with meat and potatoes, chili lamb, and traditional rice salad. Known for its curries and use of spices, Burmese cuisine combines the flavors of India, Laos, China, and Thailand. All these influences come together seamlessly on Burma Superstar’s wide-ranging menu, which features home-style dishes prepared with traditional recipes. The restaurant also has locations in Oakland and Alameda. Reservations aren’t accepted.

My uncle and I stood with my tripod on the lakeshore behind our houseboat, trying desperately to capture the massive red rock wall before us. It was one of my first lessons in night photography, and it wasn’t going great: there just wasn’t enough light despite the starry starry sky. I tried over and over, different shutter speeds, using spotlights, nothing worked...too dark. On my last try, I set the shutter speed to a few minutes, as the shutter opened, all of a sudden a houseboat from the next cove over set off fireworks. Their fireworks lit up the entire night sky, and shone their glorious light right on my rock face, resulting in this image.

An overnight stay at Tonquin Valley Adventures’ lodge is perhaps the best way to experience the wilderness of the Canadian Rockies. (It’s a well-earned one, too: The lodge lies almost 20 kilometers, or about 12 miles, from the nearest road!) To get there, hike the Tonquin Valley backcountry from Edith Cavell Road to the path alongside Astoria River before reaching the Ramparts Mountains. The setting is surreal, as the lodge has a series of cabins with unforgettable views. A short walk leads guests to the edge of Amethyst Lake, where canoes, kayaks, and rowboats await to take you on your next adventure.

Years ago when Mexico City’s southern neighborhoods were in fact small, independent cities, the quarter known as San Ángel Inn was a sylvan getaway for well-heeled urbanites. No longer an inn, the area’s namesake—a former Carmelite convent from the eighteenth century—persists as an iconic, country-club-style restaurant and lounge. Its venerable walls, gardens, and fountains call up colonial gentility and ward away the urban chaos just outside the door; strolling mariachis are the sole “disruption.” Sip what many believe is the city’s best margarita amid an impeccable, songbird-serenaded garden.

This used to be a hacienda, but it was turned into a restaurant almost 50 years ago. The food is phenomenal and the margaritas are famous—in fact, they’re my favorite thing on the menu. There is always a band or a pianist playing.

There are few better places from which to enjoy river views and sunsets than the Ponte Vecchio, built in 1345. Spanning the Arno’s narrowest point, this is the only bridge to have survived the German bombing of the city in 1944. There have always been shops on the bridge; the original butchers and grocers were replaced by sweeter-smelling gold and silversmiths in 1593. Sitting right in the middle is a bust of Benvenuto Cellini (1500-1571), the most famous goldsmith of them all.

Originally the Union National Bank Building—built in 1911—the 12-floor landmark in downtown Houston debuted as Hotel Icon in 2004 after a $35 million makeover. The historic structure beautifully maintains its neoclassical architecture with period details like grand arched windows and stately columns and nods to its roots with rich interior design details that make guests feel like they’re stepping back in time. All of this is juxtaposed with contemporary luxuries—from plush linens and velvet seating to Jacuzzi bathtubs and walk-in rain showers. Charmingly (and appropriately), some rooms have antique claw-foot tubs.

Hotel Icon is one of two Marriott Autograph Collection properties in Texas, and its Main Street location sits along the 7.5-mile Metro LightRail line that runs through downtown. That means easy access to Houston’s Central Business District, George R. Brown Convention Center, Texas Medical Center, Hermann Park, and the Museum District.

Ciudad Perdida (or “lost city”) is believed to have been a political and spiritual center for the people that inhabited the Sierra Nevada de Santa Marta highlands around 800 C.E. Treasure hunters “discovered” the complex in the 1970s and plundered its ceremonial artifacts. The subsequent arrival of archaeologists and anthropologists failed to turn up the site’s true origins with any certainty, but indigenous Arhuaco and Kogui people believe it was a sacred city. It seems to have been abandoned around the same time the Spaniards arrived. Today’s visitors can still see a network of 169 terraces carved into the mountainside, overlooking the Buritaca River. The city can be experienced two different ways—choose to hike in (a four-to-six-day guided trip) or to fly over on a helicopter tour (though note that aircraft are not permitted to land).

Swift streams and waterfalls continue to carve these vertiginous and rugged valleys as they pour into the sea. One of the most stunning wilderness areas on earth, it also contains ancient Hawaiian ruins of graves, temples, house platforms, and terraced fields. The fear factor increases past the initial two-mile path to Hanakāpīʻai Beach (best visited in summertime, as winter swells tend to wash it away). Only experienced hikers in good condition and with proper gear should venture further along the famous 11-mile Kalalau Trail. Check for path and park closures before making plans and don’t forget the $20/night permit to crash at a campsite. However long you trek, stay on the main path and pack out what you brought in.

This Lisbon restaurant, more than 30 years old, is known for its creative take on Portuguese gastronomic traditions. An extensive wine list represents the many regions of the country offering opportunities to explore by simply ordering a glass. Other bonuses: the restaurant’s glorious views over the river and its location, behind the Santa Apolónia train station, less than five minutes from the National Pantheon.

The friendly neighborhood of Rue des Martyrs is a favorite destination for buying edible souvenirs of Paris. To get started, head to No. 9, where the beautiful Chambre aux Confitures stocks endless jars of jam for your morning tartine as well as chutneys and caramel spreads and honey. Première Pression Provence bottles the sunny taste of Provence into excellent olive oils for the larder. The pastry shop Sébastien Gaudard has sweet treats for consumption now or later. Down the street at No. 30 is a honey shop, Famille Mary, which sells ultralocal honey produced by three apiaries around Paris. Order vacuum-sealed cheeses to be sent home from the extraordinary displays at Fromagerie Beillevaire. A walk along this street offers many culinary temptations—go discover some on your own.

It’s hard to say what’s most appealing about the ultraluxurious Four Seasons Gresham Palace, a stately Art Nouveau hotel on the banks of the Danube. Perhaps it’s the central location, on the Pest side of the iconic Chain Bridge, or the swank accommodations, which range from lovely river-racing rooms with marble bathrooms and deep soaking tubs to sumptuous suites, the largest of which measures 1,464 square feet and features a dining room with crystal stemware and private butler service. With its top-floor infinity pool and picture windows overlooking the city, the spa alone makes a stay worthwhile—a coup in a city known for its thermal bath complexes—but for many travelers, it’s the hearty dishes served at Kollázs Brasserie & Bar (rotisserie lamb shoulder with eggplant and olives; octopus and scallops with potato paprikash) that seal the deal.

One of the best dining deals on the rather posh, relatively expensive Riviera can be found in a school that prepares future chefs, servers, and sommeliers who will eventually work at the pricey coastal restaurants. On Tuesdays and Thursdays, the school operates three restaurants, one with a 10-euro menu, the second with a 15-euro menu, and the chicest with a three-course lunch at 20 to 25 euros. All three offer panoramic views of the city, and delicious food prepared and served by students who are carefully overseen by strict-looking professors. The afternoon may become a cultural exchange as servers practice their English with guests. Reservations are required.

Kailua Beach is always named one of the best beaches in the world. It has the most deliciously soft sand, gentle surf, and maybe a turtle ( honu) to swim with. Kailua Beach is actually many beaches. For a fascinating study on ancient beach names, take a look at the historical Hawaiian names in John R.K. Clark’s book “The Beaches of Oahu.” In modern times the beach names are three. Oneawa ( AKA Castles), lies to the north near the house the President favors for holidays. Kalama sits in the middle of the crescent named to honor Queen Kalama the wife of King Kamehameha III, former owner of the entire Kailua district. Kailua Beach Park is thirty acres with parking, picnic facilities, lifeguard and restrooms. Kayak rentals are close by and you may pull the boats across the street, stopping for a custom made sandwich at Kalapawai Market, and paddle out to one of the Mokulua islands. If you want a quieter experience albeit with no facilities or life guard, try Kalama Beach via any marked public right-of-way along Kalaheo Avenue beginning in 300 block and proceeding north. Pay attention to no-parking signs; find parking down a side street off Kalaheo Avenue TOWARDS the mountains. Leave nothing of value in your car, take chairs, towels, sunscreen, hats, a cooler of water and perhaps lunch. If winds pick up, pack up and head to docile Waikiki.