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These properties prove that, while money doesn’t grow on trees, a great vacation just might.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

Every cartographer must take a stance on borders—and in so doing could spark fury.

The changes aim to address sustainability along the increasingly popular trail, but they also raise safety concerns for through-hikers.

No, not national parks. We’re touring 50 great state parks, from sea to shining sea.

Afar’s team roamed wide in 2024. These were our favorite spots from a year of exploring.

Fall is around the corner, but there’s still time to take the kids somewhere special.

The Florida Keys offer exciting land and water adventures with a focus on preservation.

Whether you’re looking for a family-friendly adventure, an adults-only sailing, or a truly luxurious escape, these are the best Alaska cruises for every type of traveler.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

The ruins in the dense, elephant-roamed Arabuko-Sokoke Forest Reserve were only rediscovered by archeologists in the 1920s.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

These are the planes that could bring some buzz back to the skies.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Or RV, or Airstream trailer, or motorhome . . .